10 min | 2 | other courses | community
Delightfully crunchy chickpeas, healthy kale softened with a lime juice rub, and of course plenty of fresh sweet blueberries. This salad has so much going for it! Make your own chickpeas ahead of time (you’ll probably want to make extra!) or pick some up at the market.
Recipe created by: Whatrobineats
POUR 2 tablespoons lemon juice into a small bowl.
ADD 2 teaspoons tahini and 1/2 teaspoon honey.
WHISK until smooth.
SET ASIDE dressing.
PLACE kale into a large bowl.
ADD 2 tablespoons lemon juice and 1 tablespoon apple cider vinegar.
MASSAGE kale mixture until kale begins to soften and is reduced in volume by about a third.
ADD romaine, 2 tablespoons mint, blueberries, cucumber, and avocado.
TOSS to combine ingredients.
DIVIDE salad between serving plates.
SPRINKLE salads evenly with crispy chickpeas.
DRIZZLE salads evenly with dressing.
SERVE immediately.
