Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.
Banana bread breakfast
- 2 punnets of Driscoll's blueberries (125 g)
- 240 ml buttermilk
- 2 eggs
- 2 bananas
- 260 g wheat flour
- 90 g oats
- 130 g brown sugar
- 80 g canola oil
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
80 min | 12 servings | breakfast