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Blueberry Jicama Fruit Salad
- 170 grams Driscoll's Blueberries
- 130 grams of jicama cubes
- 150 grams seedless red watermelon cubes
- 150 grams seedless yellow watermelon cubes
- 5 grams of chopped fresh mint
- Grated zest and juice of 1 lime
- Fleur de Sel or coarse salt, if desired
10 min | 6 | dessert