Blueberry Mango Smoothie

Blueberry Mango Energy Smoothie

  • 170 grams of Driscoll's Blueberries
  • 125 grams frozen mango chunks
  • 160 ml of orange juice
  • 55 grams of tofu (about 5cm cube)
  • 2 Tablespoons wheat germ
  • Ice

5 min | 1 | breakfast | kid friendly

Blueberry
Blueberry

The flavors of blueberry and mango blend into a delicious and healthy breakfast recipe. Firm, soft, or silken tofu all blend smoothly and add protein and calcium. Wheat germ adds fiber, vitamin E and folic acid, and blends well with the smoothie ingredients.

Directions

Place blueberries, mango chunks, orange juice, tofu and wheat germ in a blender and blend until fruit is pureed. Add 3 to 4 ice cubes and blend until smooth. Serve cold.

Leafs Blueberry
Leafs

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