Chicken kebabs with a fresh twist

• 400g Driscoll's strawberries
• 125g Driscoll's raspberries
• 125g Driscoll's blackberries
• 125g Driscoll's blueberries
• 4 chicken fillets
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 16 wooden skewers
• 1 tablespoon of olive oil
• 2 finely chopped shallots
• 8 cloves of garlic, chopped
• 1 teaspoon of cayenne pepper
• 3 tablespoons of paprika powder
• 1 tablespoon of ground cumin
• 2 cups espresso
• 100 ml cider vinegar
• 2 tablespoons of soy sauce
• 3 tablespoons of brown sugar
• Salt and pepper to taste
• 1 ounce of chopped coriander
• 1 finely chopped red onion

60 min | 8 servings | other cooking styles | average