15 min | 4 - 6 | other courses
This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
PLACE lemon juice into a medium bowl.
ADD olive oil, salt, and pepper to taste.
WHISK to combine ingredients.
ADD minced shallot and 2 sliced basil.
STIR to combine ingredients.
HULL and CHOP strawberries.
ADD strawberries to lemon juice mixture.
STIR until evenly blended.
SERVE immediately or refrigerate until ready to use.
