20 min + freezing | 8-10 servings | snacking | dessert | dessert
Beat the heat with a creamy homemade creamsicle filled with Greek yogurt and chunks of deeply flavorful strawberries. These treats are sure to please!
Recipe created by: @onesarcasticbaker
Pour 15 ml water into a small bowl.
Add 5 ml cornstarch.
Stir until cornstarch is completely suspended in water.
Set aside cornstarch mixture.
Melt 30 g butter in a medium saucepan.
Add 450 g strawberries, diced into 1/4-inch pieces.
Toss ingredients and ensure strawberries are evenly coated with butter.
Cook 2 minutes over medium heat.
Add 60 g brown sugar, 60 ml honey, and 1/4 teaspoon salt.
Cook uncovered and stir occasionally until liquid is reduced and thickened, 12 – 15 minutes.
Stir cornstarch mixture again and add to strawberry mixture.
Bring mixture to a boil and cook until thickened, about 2 minutes.
Allow strawberry mixture to cool completely.
Pour 180 ml whole milk into a large spouted measuring cup.
Add 120 ml plain or vanilla Greek yogurt.
Stir to combine ingredients.
Add strawberry mixture and stir until mixture is evenly pink.
Divide mixture evenly between 8 – 10 popsicle molds.
Freeze at least 6 hours or up to overnight.
Serve immediately or store in freezer until needed.
