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Creamy Lemon Vegan Smoothie
- 400 grams of Driscoll's Strawberries
- 360 ml filtered water or coconut water
- Ice to preference
- 115 grams of raw cashews
- 60 grams of pitted dates or 3 tablespoons pure maple syrup
- ½ of a banana fresh or frozen, chopped
- 50 ml Tablespoons fresh lemon juice
- 1 Tsp. vanilla extract
10 min | 2 | breakfast