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Fruity Chicken
- 250g Driscoll's blueberries
- 4 chicken breasts (125 g)
- 50 g chopped shallots
- 50 g chopped red pepper
- 2 cloves garlic
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 2 tablespoons fresh basil
- 2 teaspoons sugar
- 1/4 teaspoons coriander
- 1/2 teaspoon salt
20 min | 4 servings | other courses