Happy Halibut Fish

• 400g Driscoll's strawberries
• 1 ripe mango, peeled and cut into 1cm cubes
• 1 ripe avocado, cut into 1 cm chunks
• 1 jalapeño or chili pepper, finely sliced
• 4 halibut fillets (120 to 170 g each)
• 2 tablespoons lime juice
• 1 tablespoon fresh coriander
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1 lime, cut into 4 wedges
• pinch of salt

25 min | 4 servings | other courses | dinner | summer