Here's a fun take on a classic where fresh berries take the place of the jelly, and straws first serve as kid-friendly skewers, and then can be used to finish a tall glass of milk!
Directions
- PREPARE a shallow bento box, 2 cupcake papers, a small circle cookie cutter, and three straws.
- CUT six discs from 2 bread slices using cookie cutter and AVOID the crust.
- SPREAD peanut butter on one side of two bread discs.
- STACK one bread disc, one banana slice, and a second bread disc into a mini-sandwich.
- PIERCE a guiding hole through center of mini-sandwich using bamboo skewer.
- THREAD straw through guiding hole.
- SPREAD peanut butter on hulled end of one strawberry.
- THREAD strawberry onto one end of straw, peanut-butter end first, and PUSH strawberry toward center so peanut butter adheres to mini-sandwich.
- REPEAT with remaining strawberry on opposite end of sandwich.
- REPEAT procedure to make three inside-out PB&J skewers and place them in the bento box.
- FILL remaining space with two cupcake papers.
- FILL one cupcake paper with 30 gram sugar snap peas and the other with 30 gram berries or other fruits or vegetables.