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Raspberry and Blueberry Banana Bread
- 1 Cup whole wheat pastry flour
- 3/4 Cup all-purpose flour
- 1/4 Cup ground flaxseeds (flaxseed meal)
- 2 Teaspoons baking powder
- 1/2 Tsp. baking soda
- 3/4 Tsp. salt
- 1 Package Driscoll's Raspberries
- 1 Package Driscoll's Blueberries
- 1 Cup mashed ripe bananas (about 3)
- 150 gram packed brown sugar
- 60 gram melted butter
- 1 Tsp. vanilla extract
- 2 large eggs
75 minutes, incl cooling | 12 servings | other courses