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Raspberry Goat Cheese Salad
- 2 Tablespoons balsamic vinaigrette
- 120 gram mixed field greens
- 125 gram Driscoll's Raspberries
- 125 gram yellow grape tomatoes, sliced
- 60 gram crumbled goat cheese (or flavored goat cheese)
- 2 Tablespoons sunflower seeds (or walnuts, pecans or other nuts of choice)
8 min | 2 servings | other courses