Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.
Raspberry 'nice' cream
- 250g Driscoll’s Raspberries
- 250ml full-fat coconut milk
- 3 Tablespoons agave nectar or honey
- 2 bananas, sliced and frozen
- 4-5 fresh mint leaves, finely chopped
10 min | 6 - 8 portions | dessert | kid friendly