60 min | 16 | dessert
Soft, chewy and full of berry goodness.
These Raspberry White Chocolate Blondies are perfect for breakfast, dessert or a delicious midday treat.
PREHEAT the oven to 180 ºC.
MELT the butter and white chocolate in a bain-marie.
In a bowl, BEAT the eggs and sugar until frothy and STIR in the milk.
MIX and SIFT the self-raising flour, baking powder and salt.
STIR the flour into the egg mixture and FOLD in the melted chocolate and the raspberries.
PLACE the mixture in a baking tin lined with parchment paper and TOP it with more raspberries and white chocolate.
BAKE for 40-50 minutes.
