15 min | 6 servings | other courses
The addition of jalapeño pepper and cool mint turn these berries and stone fruit into a tangy-sweet summer fruit salad. Let the salad stand for about 30 minutes before serving to mellow and blend the flavors.
1. Combine blueberries, strawberries, raspberries, blackberries, peaches, plums, jalapeño pepper and sugar in a large bowl; mix gently.
2. Stir together jam, lime juice and mint in a small bowl until smooth. Pour over berry mixture and toss gently to combine. Let stand at room temperature 20-30 minutes before serving.
Helpful Tip
1. If making ahead, do not add the jam mixture until 30 minutes before serving.
