Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.
Straw- and Raspberry Sweet Tea
- 450 grams of Driscoll’s Strawberries, divided
- 170 grams of Driscoll’s Raspberries, divided
- 400 grams of sugar
- 2 liters of water, divided
- 4 Bags black tea or 4 tablespoons loose leaf black tea
- Fresh mint for garnish (optional)
10 + 25 min + freeze | 8 - 10 | other courses | community