10 + 15 min | 4 | kid friendly | breakfast | other courses | community
With special thanks to: Two peas and their pod
Tired of traditional oatmeal? Try this fun and tasty baked strawberry oatmeal. For an added "Wow" delight your kids by cutting the finished product into whimsical shapes using cookie cutters. Mom Blogger, Kristy Bernardo, created this recipe. It is a year round favorite she makes for her family.
In a large bowl, mix together oats, brown sugar, milk, baking powder and a beaten egg. In a separate bowl puree strawberries with an immersion blender or use a a blender or food processor to puree the strawberries. Mix pureed strawberries into oat mixture.
Pour oat mixture into 30*20 cm greased baking dish. Bake for 15-20 minutes at 190 degrees C until mixture is thick and slightly firm. Remove from oven, let sit five minutes then cut into squares and serve.
Optional: For added fun use favorite cookie cutters to cut out shapes from oatmeal. Place shapes on plates and create designs on top with fresh Driscoll's berries.
Optional toppings:
Before baking sprinkle brown sugar (about 55 gram) on top of the oatmeal.
