15 min. | 2 servings | breakfast
Experience the tastiest club sandwich elevated by the sweet tartness of Driscoll's finest strawberries. This delightful twist on a classic offers a perfect blend of savory and fresh flavors.
- Rinse the strawberries, and keep one big, beautiful one apart.
- Cut the rest of the strawberries and tomato in little cubes, and mix it with the balsamic vinegar, olive oil, and black pepper.
- Rip the basil leaves in little pieces, and add the strawberry/tomato mix to it.
- Toast the white bread in a toaster, or, if you don't have one, in a pan.
- Put 4 slices of bread next to each other, save the other two for now.
- Put the cream cheese spread on the sandwiches.
- Put a slice of turkey breast and lettuce on every slice of bread. Divide the strawberry/tomato mix between them.
- Halve the strawberry, and tack each half onto a skewer.
- Stack the filled sandwiches onto each other, cover them with the spare sliced toasted bread.
- Stick two skewers in both sides of the sandwich, and cut it into two pieces.
