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Tremendous shortcake
- 1 punnet Driscoll's blackberries (125 gram)
- 1 punnet Driscoll's raspberries (125g)
- 1 punnet Driscoll's blueberries (125 g)
- 10½ ounces/300 gram Greek 0% yogurt
- 7 ounces/200 gram light brown sugar
- 2 ounces/60 gram sunflower oil
- ½ teaspoon salt
- 1 teaspoon grated orange zest
- 2 eggs
- 9 ounces/250 gram plain flour
- 2 teaspoons baking powder
- 3 ounces/80 gram of icing sugar
- 1½ teaspoon grated lime zest
- Fresh mint for garnishing
- 14 ounces/400 gram of cream cheese at room temperature
- 7 ounces/200 gram Greek 0% yogurt
- 1 teaspoon vanilla extract
65 min | 1 cake 8 - 12 pieces | holiday and events | dessert