10 min | 2 | other courses
This raspberry salad with turkey gets fantastic flavor from balsamic vinegar and salty ricotta salata cheese. Not the soft ricotta you might be familiar with, ricotta salata is a pressed, salted hard cheese with a lot of flavor.
Puree 65 grams of the raspberries, balsamic vinegar and sugar in a blender or food processor; strain. Stir in black pepper. Combine field greens, remaining raspberries, sugar snap peas and turkey in a medium bowl. Drizzle dressing over salad. Toss until evenly coated. Divide between two serving plates. Sprinkle with cheese.
