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Berry & Watermelon Mint Salad
- 3 Tablespoons sugar
- 3 Tablespoons water
- 1 Tsp. grated lime zest
- 400 gram Driscoll's Strawberries
- 450 gram cubed watermelon
- 125 gram Driscoll's Blueberries
- 5-6 Tbsp. large mint leaves
20 + 5 min | 4 servings | other courses