15 min + 25 cook time | 24 | dessert | kid friendly
Flavorful berries and real dark chocolate meet in a rich, fudgy brownie that’s as decadent as it is easy to make! The top is studded with more fresh berries and then sprinkled with flaky sea salt.
PREHEAT oven to 180°C.
LINE a 23 cm by 33 cm baking pan with parchment paper.
BALANCE a medium heat proof bowl on top of a saucepan of simmering water.
PLACE the butter into heat proof bowl.
ADD the chocolate and the cocoa powder.
WHISK chocolate mixture occasionally until melted and smooth.
SET ASIDE chocolate mixture to cool slightly.
PLACE half of the blackberries into a large bowl.
ADD half of the raspberries, all the granulated sugar, and all the brown sugar.
MASH berry mixture until it forms a coarse paste.
ADD 1 tablespoon vanilla extract, 2 teaspoons kosher or table salt, and 4 eggs.
WHISK berry mixture thoroughly until smooth.
FOLD chocolate mixture into berry mixture.
FOLD in the flour just until incorporated. Do not overmix.
POUR batter into prepared pan.
SCATTER remaining blackberries and raspberries over top of batter.
BAKE until set, about 35 to 42 minutes.
REMOVE brownies from oven and immediately GARNISH with flaky sea salt.
ALLOW brownies to cool completely.
SLICE into 24 squares and serve.
