Blackberry tart and pastry cream

Try this delicious blackberry tart with pastry cream, created by @ma_vie_caramel. 

Directions

Darken your pie dish and place in the fridge for at least 3 hours.

Custard :
Start by mixing the sugar, lemon zest and cornstarch, add the egg yolks and mix.
At the same time heat the milk until boiling and pour over your sugar egg preparation and mix.
Pour your mixture into the saucepan and heat over low heat until thickened.
Reserve your pastry cream until cool.

Assembly :
When the cream has completely cooled put it on your pie shell and incorporate your blackberries.
Cover your pie with sweet pastry.
Brush the top of the pie with egg yolk and sprinkle with slivered almonds.
Bake for 45 minutes at 170°.
When the pie has cooled place your blackberries on top.

Taste.