35 min. | 8 | dessert
Indulge in the perfect blend of flavour and texture with these Blackberry & Pistachio Cookies—soft, gooey, and delicious. With rich pistachios, sweet blackberries, and a white chocolate drizzle, they’re both sophisticated and comforting, making them a must-try for 2025’s pistachio craze!
MAKE the dough by beating together butter and sugars, add the eggs and vanilla and beat.
FOLD in flour, matcha, pistachio then shape into balls and leave in the fridge to chill.
MAKE a little hole in the middle, add white chocolate then bake at 180 degrees for 8 - 10 minutes. Leave to cool.
To make the icing, POP your blackberries in a pan with sugar and lemon juice and allow them to juice.
PUREE and then sieve the mixture.
STIR in melted white chocolate.
DIP or DRIZZLE the icing over the cookies and garnish with sliced blackberries and pistachios.
