Fruity Shrimp Skewers

• 1 punnet of Driscoll's blackberries (125 g)
• 12 wooden skewers
• 1 mango, cut in ½ cm thick pieces
• 400 g uncooked shrimp, peeled
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger
• 1 clove garlic, crushed

20 min | 12 | other courses | spring | summer | lunch | dinner