Scrumptious Potato Salad

• 2 punnets of Driscoll's raspberries (125 g)
• 2 punnets of Driscoll's blackberries (125 g)
• 1 large sweet potato, peeled and chopped into cubes
• 4 rashers smoked bacon
• 1 red onion, sliced
• 600 g spinach leaves
• 50 g toasted pecans
• 80 ml red wine vinegar
• 2 teaspoons maple syrup
• 2 tablespoons cane sugar
• 3 tablespoons olive oil
• Salt and freshly ground black pepper

15 min | 4 servings | other courses | easy | salad | lunch